Monday, January 12, 2015



Baked Oatmeal
3 cups rolled oats
½ cup brown sugar
2 tsp baking powder
½ tsp salt
2 eggs
1 cup unsweetened applesauce
1 cup milk
3 tbsp butter, melted
1 tsp vanilla

Top with
Cranberries and pistachios
Blueberries and shredded coconut 
Chocolate chips and almonds

Grease muffin tin well. Set aside.
In a large mixing bowl, combine rolled oats, brown sugar, baking powder and salt. Set aside.
In another mixing bowl, combine eggs, applesauce, milk and vanilla and whisk thoroughly.
Pour wet ingredients into dry ingredients and mix.
Scoop batter into prepared muffin tin.
Bake at 190 for 30 minutes.


5-Ingredient Granola 
2 cups rolled oats
3⁄4 cup natural peanut butter, room temperature
1⁄4 cup maple syrup

Very Berry 
1⁄2 cup mixed dried berries
3⁄4 cup almonds

Chocolate Hazelnut
1⁄2 cup chocolate chips
3⁄4 cup toasted hazelnuts

Apple Walnut
1⁄2 cup dried apple
3⁄4 cup walnuts, roughly chopped

Preheat oven to 160
Combine ingredients in a large mixing bowl.
Pour mixture on a parchment-lined baking sheet.
Bake for 10-15 minutes. 
Store in an airtight container for up to a week or in the freezer for six months.


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