Saturday, February 21, 2015
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Monday, January 12, 2015
MUFFINS....
BREAKFAST MUFFINS
Baked Oatmeal
3 cups rolled oats
½ cup brown sugar
2 tsp baking powder
½ tsp salt
2 eggs
1 cup unsweetened applesauce
1 cup milk
3 tbsp butter, melted
1 tsp vanilla
Top with
Cranberries and pistachios
Blueberries and shredded coconut
Chocolate chips and almonds
Grease muffin tin well. Set aside.
In a large mixing bowl, combine rolled oats, brown sugar, baking powder and salt. Set aside.
In another mixing bowl, combine eggs, applesauce, milk and vanilla and whisk thoroughly.
Pour wet ingredients into dry ingredients and mix.
Scoop batter into prepared muffin tin.
Bake at 190 for 30 minutes.
Enjoy!
GRANOLA
Baked Oatmeal
3 cups rolled oats
½ cup brown sugar
2 tsp baking powder
½ tsp salt
2 eggs
1 cup unsweetened applesauce
1 cup milk
3 tbsp butter, melted
1 tsp vanilla
Top with
Cranberries and pistachios
Blueberries and shredded coconut
Chocolate chips and almonds
Grease muffin tin well. Set aside.
In a large mixing bowl, combine rolled oats, brown sugar, baking powder and salt. Set aside.
In another mixing bowl, combine eggs, applesauce, milk and vanilla and whisk thoroughly.
Pour wet ingredients into dry ingredients and mix.
Scoop batter into prepared muffin tin.
Bake at 190 for 30 minutes.
Enjoy!
GRANOLA
Saturday, January 10, 2015
Friday, January 09, 2015
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