Saturday, November 30, 2024

TEA'S FUTURE LIFE


A Day in Your Life, 10 Years from Now

It’s a crisp autumn morning in Edinburgh, and the sun peeks through the large bay windows of your elegant, yet cozy apartment in the heart of the city. The soft golden light dances over the bookshelves, brimming with novels—some your own creations, others from writers who have inspired you. The scent of fresh coffee fills the air as you step into the kitchen, a place you've grown to love. After years of practice, cooking has become your sanctuary. Today, you’re making a simple yet nourishing breakfast: avocado toast with a poached egg, topped with a sprinkle of chili flakes, paired with a green smoothie that you whip up effortlessly.

Wednesday, February 22, 2023

Friday, May 20, 2022

RENTING OUT MY PLACE

 

I am considering renting out the ground floor of my house to some nice people. 

Wednesday, December 23, 2020

NETFLIX CHRISTMAS IN VINKOVCI

     PREPARATIONS

















                  IŠLERI S AUSTRIJSKOG DVORA 

                                a la Julian Zmarsly

Mjera za 100 komada:

289 g brašna

240 g maslaca (jedno pakovanje čitavo stavi) – mekani, ali ne otopljeni

140 g šećera

140 g mljevenih lješnjaka i badema (preprži ih pa ih onda samelji, stavi pola badema , pola lješnjaka, iako u originalni recept idu samo bademi)

1 žličica cimeta, malo soli, malo naribane korice od limuna

1 vrećica vanilin šećera (ili istruži mahunu vanilije, ili stavi ekstrakt da jače miriše)

Sve to gnječi dugo i jako dobro, čini se da je suha masa, ali gnječi sa obje ruke, dok se sve ne sjedini. Zamotaj u foliju i stavi u frižider. Drži u frižideru barem jedan sat. Razvaljaj na tanje. Treba ti okrugla modla za išlere. Reži krugove. Stavljaš u tepsiju na masni papir. Pečeš na 180 oko 7- 8minuta. Budi pored pećnice, kad počnu rumeniti, vadi ih. Malo ohladi. Namaži džemom od marelice kojeg si prethodno malo ugrijala u mikrovalnoj. Dodaj u džem malo rakije od marelice ili dinje. Ljepi išlere sa džemom i pusti ih da odstoje jedan dan kako bi omekšali. Na to ide glazura od čokolade. Glazuru možeš praviti bez maslaca, neće se onda sjajiti - bit će mat ako je od same čokolade, ali nije masna. Neki u glazuru stavljaju vrhnje za kuhanje.











Sunday, December 08, 2019

Monday, November 25, 2019

Monday, August 05, 2019

Sunday, August 04, 2019

Sunday, July 07, 2019

Wednesday, July 03, 2019

Wednesday, June 05, 2019

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